PUMPKIN PIE RECIPES

Chiffon Pumpkin Pie Recipe

2012-01-01T02:49:00.000-08:00

Chiffon Pumpkin Pie Recipe
Pumpkin Pie Recipe Ingredients

Crust:

2 cups crushed gingersnaps (several pulses in a food processor)
1/3 cup sugar
1/4 teaspoon ground ginger
6 Tbsp butter, melted

Filling:

1 envelope gelatin
1/2 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 cup milk
3 eggs, separated (or 3 egg yolks and enough egg white substitute for 3 egg whites)
2 Tbsp rum (note original recipe called for 1/2 cup of rum, but I and several others think it's a bit much)
1/4 cup granulated sugar
Purée made from 1/2 of one medium sugar pumpkin* (1 3/4 cups)
1 cup heavy cream, softly whipped (for topping)
Extra crushed gingersnaps (for garnish)

PUMPKIN PIE RECIPE INSTRUCTIONS

Crust:
Set the oven at 325°F. Have on hand a 9-inch deep-dish pie pan. Butter it lightly.

In a bowl, combine the crushed gingersnaps, sugar, ginger, and butter. Press the mixture into the pie plate with the back of a spoon, making the top edge even all around. Bake the crust for 8-15 minutes, until it is lightly browned (baking time depends on the oven and on the type of pie dish you are using - a ceramic dish will take longer because it takes longer to heat up).

Filling:
In a heavy-based saucepan, combine the gelatin, brown sugar, salt, nutmeg, ginger, cinnamon, milk, and egg yolks. Stir thoroughly. Set the pan over medium heat and cook gently, stirring constantly, until the mixture thickens slightly. Do not let it boil!

Remove the mixture from the heat and let it cool. Add the pumpkin purée and the rum. Refrigerate the mixture, stirring occasionally, until it thickens enough to form mounds.

In an electric mixer, beat the egg whites and granulated sugar until the form stiff peaks. Stir a few spoonfuls of the egg whites into the pumpkin mixture, then fold in the remaining whites. (If you are concerned about eating raw egg whites, use egg white substitute, dried egg whites, that you can find in the grocery store.)

Pour the filling into the cooled crust. Refrigerate for several hours.

Just before serving, spoon the whipped cream onto the filling and garnish with crushed ginger snaps. Cut the pie into wedges.

Makes one deep 9-inch pie.

Pumpkin Pie Recipes 3

2010-09-10T02:45:00.000-07:00

Pumpkin Pie Recipes 3
A nice pumpkin pie recipe to try !

Pumpkin Pie Recipe Ingredients:

1 can (15 oz.) Libby's 100 percent Pure Pumpkin, chilled
1 can (12 fl. oz.) Fat-Free or Lowfat 2 percent Carnation Evaporated Milk, chilled
1 container (6 oz.) light or nonfat vanilla yogurt
1/4 cup granulated sugar
1/4 teaspoon pumpkin pie spice
Light whipping cream, whipped to soft peaks (optional)

Pumpkin Pie Recipe INSTRUCTIONS

Combine pumpkin, evaporated milk, yogurt, sugar and pumpkin pie spice in blender; cover. Blend until mixture is smooth.
Top with whipped cream; sprinkle with additional pumpkin pie spice (optional)...nice ! Enjoy the pumpkin pie !

pumpkin-pie recipe

Pumpkin Cheesecake Pie Recipe

2010-01-16T17:49:00.000-08:00

Pumpkin Cheesecake Pie Recipe

A great pumpkin pie recipe to try !

Pumpkin Pie Recipe Ingredients:

2 packages (16 ounces total) cream cheese, softened
1/2 cup pumpkin purée
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon nutmeg
dash cloves
2 large eggs
1 9-inch graham cracker pie crust

Pumpkin Pie Recipe INSTRUCTIONS

Combine cream cheese, pumpkin, sugar, vanilla, and spices; mix with a hand mixer at medium speed until well blended. Add eggs; mix until blended. Pour into graham cracker crust. Bake at 350° F. for 35 to 45 minutes, or until set. Cool. Refrigerate at least 3 hours, or overnight. Serve garnished with sweetened whipped cream or whipped topping. The pumpkin pie recipe cheese cake is ready to serve...nice one ! enjoy it !
pumpkin-pie-spice-mix

Classic Pumpkin Pecan Pie Recipe

2010-01-16T17:48:00.000-08:00

Classic Pumpkin Pecan Pie Recipe

A nice pumpkin pie recipe to try !

Pumpkin Pie Recipe Ingredients:

3 eggs, divided
1 cup canned solid pack pumpkin
1 cup sugar, divided
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
dash salt
2/3 cup light or dark corn syrup
2 tablespoons melted butter
1 teaspoon vanilla
1 cup coarsely chopped pecans
1 prepared deep dish pie crust*

Pumpkin Pie Recipe INSTRUCTIONS:

Preheat oven to 350°.

*If using a frozen pie crust, do not thaw; preheat a baking sheet in the oven and place the pie on the cookie sheet to bake.

In small bowl, combine one egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, cloves, and salt. Spread in pie crust.

In medium bowl, beat remaining two eggs slightly. Stir in corn syrup and remaining 2/3 cup sugar, the butter and vanilla; stir until well blended. Stir in pecans. Carefully spoon over pumpkin mixture.

Bake 50 to 60 minutes or until filling is set around edge. Cool pie completely on wire rack. The pumpkin pie recipe is ready...nice ! Enjoy it !

Impossible Pumpkin Pecan Pie Recipe

2010-01-16T17:47:00.000-08:00

Impossible Pumpkin Pecan Pie Recipe

An amazing pumpkin pie recipe to try !
Ingredients:

1 c Bisquick baking mix
1/2 c sugar
1 ts pumpkin pie spice
2 ts vanilla
2 eggs
1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk
3/4 c pecans, chopped

Topping:

1 1/2 c whipped topping, thawed, or whipped cream
1/4 ts pumpkin pie spice or cinnamon, optional

INSTRUCTIONS:

This pumpkin pecan pie makes its own crust.

Heat oven to 350° and grease a 10-inch pie plate. Combine baking mix, sugar, 1 teaspoon pumpkin pie spice, vanilla, eggs, pumpkin puree, and evaporated milk. Stir in pecans. Pour into the prepared pie plate.

Bake for 50 to 55 minutes or until knife inserted near center comes out clean; cool on rack. If desired, blend pumpkin pie spice or cinnamon into the whipped topping or whipped cream. Serve pie with whipped cream. Store pie in refrigerator. The pumpkin pie recipe pecan is ready ...enjoy the pie !!

Pumpkin Pie Spice Mix

2010-01-16T17:45:00.000-08:00

Pumpkin Pie Spice Mix

A nice pumpkin pie recipe to try !
INGREDIENTS:

1/2 tsp cinnamon
1/4 tsp ginger, ground
1/8 tsp allspice
1/8 tsp nutmeg, ground

INSTRUCTIONS:

Measure 1/2 teaspoon of cinnamon into a small bowl or cup.

Add 1/4 teaspoon of ground ginger.

Add 1/8 teaspoon of ground allspice or ground cloves.

Add 1/8 teaspoon of ground nutmeg.

Stir to blend.

Makes 1 teaspoon of pumpkin pie spice.

The pumpkin pie recipe spice mix is ready to serve....Enjot it !
pumpkin-praline-pie recipe

PUMPKIN PIE SMOOTHIE

2010-01-16T17:42:00.000-08:00

PUMPKIN PIE SMOOTHIE

Ingredients:

1 can (15 oz.) Libby's 100 percent Pure Pumpkin, chilled
1 can (12 fl. oz.) Fat-Free or Lowfat 2 percent Carnation Evaporated Milk, chilled
1 container (6 oz.) light or nonfat vanilla yogurt
1/4 cup granulated sugar
1/4 teaspoon pumpkin pie spice
Light whipping cream, whipped to soft peaks (optional)

INSTRUCTIONS:

Combine pumpkin, evaporated milk, yogurt, sugar and pumpkin pie spice in blender; cover. Blend until mixture is smooth.

Top with whipped cream; sprinkle with additional pumpkin pie spice (optional). the pumpkin pie recipe of smoothie is ready to serve..

pumpkin-pie.

PUMPKIN PIE CAKE

2008-12-23T15:20:00.000-08:00

PUMPKIN PIE CAKE ...another amazing pumpkin pie recipe...try this one !

INGREDIENTS

1 - 29 oz. can pumpkin puree
1 - 12 fluid oz. can evaporated milk
3 eggs
1 cup white sugar
1/2 tsp. salt
4 teaspoons pumpkin pie spice
1 - ( 18.25 oz.) package yellow cake mix
3/4 cup butter
1 cup chopped walnuts

INSTRUCTIONS
Preheat oven to 350°F (175 degrees C).
Lightly grease one 9x13 inch pan (preferably metal).
In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter into the prepared pan.
Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter or mararine, and drizzle it over the cake mix. Sprinkle walnuts over the top.
Bake for 55 to 60 minutes, or until done. The pumpkin pie recipe is ready...enjoy this great pie !
andys-pumpkin-pie

PUMPKIN PRALINE PIE

2008-12-23T15:18:00.000-08:00

PUMPKIN PRALINE PIE ..a nice pumpkin pie recipe..try this one !

INGREDIENTS
Filling:

1 can pumpkin puree
1/3 cup (packed) dark brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 teaspoon grated nutmeg
1/2 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
1 cup heavy cream
1 prepared pie crust

INSTRUCTIONS
Adjust oven rack to lowest position. Heat oven to 400 degrees F.
Whisk pumpkin, sugar, spices, salt, and vanilla in mixing bowl until blended. Whisk in eggs one at a time. Whisk in cream. Pour filling into pie shell.Bake 20 minutes.

INGREDIENTS
Topping:

2 tablespoons unsalted butter
1/4 cup (packed) dark brown sugar
1/4 cup dark corn syrup
1/2 teaspoon vanilla extract
1 cup coarsely chopped macadamia nuts or pecans

INSTRUCTIONS
Whisk butter, sugar, corn syrup, and vanilla together in small saucepan. Heat to boiling, stirring constantly. Reduce heat; simmer 5 minutes.
Scatter nuts over pie and cover with topping. Reduce oven heat to 350 degrees F. Bake just until pie is set, 30-35 minutes. If edge browns too quickly, cover it with strips of foil.
Let cool completely.The pumpkin pie recipe is ready to serves 8 persons...nice.
cinnamon-pumpkin-cheesecake-pie

FROZEN PUMPKIN PIE

2008-12-23T15:17:00.000-08:00

FROZEN PUMPKIN PIE RECIPE

INGREDIENTS

1 ready-made graham cracker crust
4-5 ginger snap cookies
1 can pumpkin pie filling
1 box vanilla instant pudding
1 container of Cool Whip
1/4 to 1/2 teaspoon pumpkin pie spice (to taste)

INSTRUCTIONS
Make the pudding according to the direction on the box.
Crush the ginger snaps. Mix the pudding, pie filling, Cool Whip, pumpkin pie spice, and crushed cookies together in a large bowl.
Spoon the mixture into the pie crust, cover with plastic wrap (or lid), and freeze overnight. The pumpkin pie recipe is ready to serve....enjoy !
pumpkin-pie.

ANDY'S PUMPKIN PIE

2008-12-23T15:16:00.000-08:00

ANDY'S PUMPKIN PIE RECIPE

INGREDIENTS

1 can (28oz - 796ml) E D. Smith pure pumpkin
4 eggs, slightly beaten
2 c. packed light brown sugar
2 tsp cinnamon
1 tsp nutmeg
1 tsp allspice
1/2 tsp ginger
1/2 tsp salt
2 tsp vanilla
1 170 ml can (approx 3/4 c.) Carnation thick cream (25% m.f.) + enough evaporated milk to equal 1-1/2 c.
2 unbaked homemade or frozen pie shell

INSTRUCTIONS
1. Preheat oven to 425F.
2. In a large bowl, beat together pumpkin and eggs until well mixed.
3. In small bowl combine brown sugar, cinnamon, nutmeg, allspice, ginger and salt. Add spiced brown sugar to pumpkin mixture and mix until smooth.
4. Add vanilla to Cream/Evaporated milk mixture. Mix well into pumpkin.
5. Divide and pour the filling into each pie shell.
6. Bake at 425F for 20 min. Reduce oven temp to 350F and continue baking another 50 min or until knife when inserted comes out clean.
7. Remove and let cool approximately 15 minutes. The pumpkin pie recipe is ready to serve warm with ice cream...hhmm...delicious !
pumpkin-pie-cake.

SWEET POTATO PUMPKIN PIE

2008-12-23T15:15:00.000-08:00

SWEET POTATO PUMPKIN PIE

INGREDIENTS

1 15 oz. can Libby’s pumpkin pie filling
1 15 oz. can candied yams
1/2 cup light brown sugar
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 cup coconut milk
2 tablespoon melted butter
2 large eggs
1 refrigerated pie crust
3 tablespoon Myer's Rum

INSTRUCTIONS
Preheat oven to 350°F.
In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter and eggs and process until smooth.
Fill a 10-inch pie crust with the mixture.
Bake for 1 1/2 hours.
Remove from the oven and set aside for at least 20 minutes before serving. Better when chilled...and the pumpkin pie recipe is ready to serve....enjoy the pumpkin !

pumpkin-pie-smoothie

PUMPKIN PIE

2008-12-23T15:14:00.000-08:00

PUMPKIN PIE RECIPE

INGREDIENTS

3/4 cup pumpkin
2 tablespoons molasses
3/4 cup white sugar
1/2 teaspoon salt
1 1/2 tablespoons flour
2 eggs, separated
milk combined with 1 can of evaporated milk
1 teaspoon cinnamon
1/4 teaspoon ground ginger
2 tablespoons Myers rum
Pie shell

INSTRUCTIONS
Separate eggs. In a clean bowl beat egg whites only until slightly foamy.
In a measuring cup, add 1 can of evaporated milk. Add regular milk until level in measuring cup reaches 1 1/2 cups total.
In a mixing bowl, combine all ingredients except egg whites. Beat one minute. Gently fold in egg whites.
Pour into pie shell.
Bake at 425°F for 10 minutes. Reduce heat to 350°F and continue baking for 30 more minutes. The pumpkin pie recipe is ready to serve.....Great !
pumpkin-praline-pie.

REAL PUMPKIN PIE

2008-12-23T15:13:00.000-08:00

REAL PUMPKIN PIE ...another amazing pumpkin pie recipe ! Try it...delicious !

INGREDIENTS

2 c. pumpkin, cut into half-inch pieces
1/4 cup liquid from cooked pumpkin
1 c. raisins, soaked in 1/4 cup dark rum
1 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 teaspoon cloves
1/2 teaspoon ginger
1 tbsp. molasses
1 tbsp butter
1/2 tsp vanilla extract
1 egg yolk, beaten

INSTRUCTIONS
This recipe uses cubes of raw pumpkin rather than canned pumpkin.
Winter squash may also be used.
In medium saucepan, add 1 tbsp. of butter and 1/2 cup water to pumpkin, and simmer over medium heat, which should take approximately 10 minutes. Drain, reserving 1/4 cup liquid. Mash or puree pumpkin.
Add raisins, rum, cooked pumpkin, and remaining ingredients. Stir until well combined.
Turn into pastry lined 9 in. pie plate. Flute edges. Set in preheated 400 degree oven. Bake 15 minutes. Reduce heat to 350 degrees and bake about 30 minutes longer. The pumpkin pie recipe is ready..enjoy it !
yogurt-pumpkin-pie

CINNAMON-PUMPKIN CHEESECAKE PIE

2008-12-23T15:11:00.000-08:00

CINNAMON-PUMPKIN CHEESECAKE PIE ...another amazing pumpkin pie recipe...with cinnamon and cheese....nice !

Prepare sweet pie crust. Roll out dough; fit into 9-inch pie plate, fluting edge of crust or decorating as desired. Place in freezer 10 minutes.Preheat oven to 400°F.

INGREDIENTS
Filling:

2 (3 oz.) pkg. cream cheese, softened
18 oz. container fresh ricotta cheese
1 (16 oz.) can solid pack plain pumpkin
2 large eggs
1/2 cup light brown sugar, firmly packed
2 tablespoons grated orange peel
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg

INSTRUCTIONS
In food processor or blender, process cream cheese and ricotta until well blended and smooth.
Add pumpkin, eggs, brown sugar, 2 tablespoons grated orange peel, salt, cinnamon and nutmeg; process until thoroughly blended.
Pour mixture into prepared crust. Bake 15 minutes. Reduce oven temperature to 350°F. Bake pie 35 minutes longer until filling is firm in center and knife inserted comes out clean.
Cool on wire rack.

Topping:

1/4 cup orange marmalade
1/2 cup heavy cream
2 tablespoons confectioners sugar
1 tablespoon grated orange peel
1 tablespoon orange flavored liqueur, optional
2 naval oranges, cut into thin wedges
fresh mint leaves, optional

INSTRUCTIONS
Spread marmalade over surface of cooled pie. In small bowl of electric mixer at high speed, beat cream and confectioners sugar until stiff peaks form. Stir in 1 tablespoon grated orange peel and
orange-flavored liqueur (if desired). Swirl cream over center of pie. Arrange orange wedges around outside edge. Decorate with mint leaves, if desired. The pumpkin pie recipe with cinnamon and cheese is ready to servel...enjoy this amazing pie...! Bon apetit !
pumpkin-pie.

YOGURT PUMPKIN PIE

2008-12-23T15:02:00.000-08:00

YOGURT PUMPKIN PIE ...try this nice pumpkin pie recipe with yoghurt !

INGREDIENTS

3 beaten eggs
2 cups cooked pumpkin
1-1/2 cups plain kefir or yogurt
3/4 cup maple syrup
2 tablespoons Myer's dark rum
1 teaspoon pumpkin pie spice
1/2 teaspoon vanilla
pinch of salt
1 pie crust (bottom)

INSTRUCTIONS
If using fresh pumpkin, drain in cheesecloth to remove excess liquid.In the bowl of an electric mixer, combine ingredients (other than pie crust).
Pour filling into an 8-inch pie crust.
Bake at 425°F for 15 minutes. Reduce heat to 350°F and allow to bake until custard sets (about 1 hour more). The pumpkin pie recipe of yogurt is ready ! Enjoy it !