PUMPKIN PIE CAKE

PUMPKIN PIE CAKE ...another amazing pumpkin pie recipe...try this one !

INGREDIENTS

• 1 - 29 oz. can pumpkin puree
• 1 - 12 fluid oz. can evaporated milk
• 3 eggs
• 1 cup white sugar
• 1/2 tsp. salt
• 4 teaspoons pumpkin pie spice
• 1 - ( 18.25 oz.) package yellow cake mix
• 3/4 cup butter
• 1 cup chopped walnuts

INSTRUCTIONS
Preheat oven to 350°F (175 degrees C).
Lightly grease one 9x13 inch pan (preferably metal).
In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter into the prepared pan.
Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter or mararine, and drizzle it over the cake mix. Sprinkle walnuts over the top.
Bake for 55 to 60 minutes, or until done. The pumpkin pie recipe is ready...enjoy this great pie !
andys-pumpkin-pie

PUMPKIN PRALINE PIE

PUMPKIN PRALINE PIE ..a nice pumpkin pie recipe..try this one !

INGREDIENTS
Filling:

• 1 can pumpkin puree
• 1/3 cup (packed) dark brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon grated nutmeg
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup heavy cream
• 1 prepared pie crust

INSTRUCTIONS
Adjust oven rack to lowest position. Heat oven to 400 degrees F.
Whisk pumpkin, sugar, spices, salt, and vanilla in mixing bowl until blended. Whisk in eggs one at a time. Whisk in cream. Pour filling into pie shell.Bake 20 minutes.

INGREDIENTS
Topping:

• 2 tablespoons unsalted butter
• 1/4 cup (packed) dark brown sugar
• 1/4 cup dark corn syrup
• 1/2 teaspoon vanilla extract
• 1 cup coarsely chopped macadamia nuts or pecans

INSTRUCTIONS
Whisk butter, sugar, corn syrup, and vanilla together in small saucepan. Heat to boiling, stirring constantly. Reduce heat; simmer 5 minutes.
Scatter nuts over pie and cover with topping. Reduce oven heat to 350 degrees F. Bake just until pie is set, 30-35 minutes. If edge browns too quickly, cover it with strips of foil.
Let cool completely.The pumpkin pie recipe is ready to serves 8 persons...nice.
cinnamon-pumpkin-cheesecake-pie

FROZEN PUMPKIN PIE

FROZEN PUMPKIN PIE RECIPE

INGREDIENTS

• 1 ready-made graham cracker crust
• 4-5 ginger snap cookies
• 1 can pumpkin pie filling
• 1 box vanilla instant pudding
• 1 container of Cool Whip
• 1/4 to 1/2 teaspoon pumpkin pie spice (to taste)

INSTRUCTIONS
Make the pudding according to the direction on the box.
Crush the ginger snaps. Mix the pudding, pie filling, Cool Whip, pumpkin pie spice, and crushed cookies together in a large bowl.
Spoon the mixture into the pie crust, cover with plastic wrap (or lid), and freeze overnight. The pumpkin pie recipe is ready to serve....enjoy !
pumpkin-pie.

ANDY'S PUMPKIN PIE

ANDY'S PUMPKIN PIE RECIPE

INGREDIENTS

• 1 can (28oz - 796ml) E D. Smith pure pumpkin
• 4 eggs, slightly beaten
• 2 c. packed light brown sugar
• 2 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp allspice
• 1/2 tsp ginger
• 1/2 tsp salt
• 2 tsp vanilla
• 1 170 ml can (approx 3/4 c.) Carnation thick cream (25% m.f.) + enough evaporated milk to equal 1-1/2 c.
• 2 unbaked homemade or frozen pie shell

INSTRUCTIONS
1. Preheat oven to 425F.
2. In a large bowl, beat together pumpkin and eggs until well mixed.
3. In small bowl combine brown sugar, cinnamon, nutmeg, allspice, ginger and salt. Add spiced brown sugar to pumpkin mixture and mix until smooth.
4. Add vanilla to Cream/Evaporated milk mixture. Mix well into pumpkin.
5. Divide and pour the filling into each pie shell.
6. Bake at 425F for 20 min. Reduce oven temp to 350F and continue baking another 50 min or until knife when inserted comes out clean.
7. Remove and let cool approximately 15 minutes. The pumpkin pie recipe is ready to serve warm with ice cream...hhmm...delicious !
pumpkin-pie-cake.

SWEET POTATO PUMPKIN PIE

SWEET POTATO PUMPKIN PIE

INGREDIENTS

• 1 15 oz. can Libby’s pumpkin pie filling
• 1 15 oz. can candied yams
• 1/2 cup light brown sugar
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/2 cup coconut milk
• 2 tablespoon melted butter
• 2 large eggs
• 1 refrigerated pie crust
• 3 tablespoon Myer's Rum

INSTRUCTIONS
Preheat oven to 350°F.
In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter and eggs and process until smooth.
Fill a 10-inch pie crust with the mixture.
Bake for 1 1/2 hours.
Remove from the oven and set aside for at least 20 minutes before serving. Better when chilled...and the pumpkin pie recipe is ready to serve....enjoy the pumpkin !

PUMPKIN PIE

PUMPKIN PIE RECIPE

INGREDIENTS

• 3/4 cup pumpkin
• 2 tablespoons molasses
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 1 1/2 tablespoons flour
• 2 eggs, separated
• milk combined with 1 can of evaporated milk
• 1 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 2 tablespoons Myers rum
• Pie shell

INSTRUCTIONS
Separate eggs. In a clean bowl beat egg whites only until slightly foamy.
In a measuring cup, add 1 can of evaporated milk. Add regular milk until level in measuring cup reaches 1 1/2 cups total.
In a mixing bowl, combine all ingredients except egg whites. Beat one minute. Gently fold in egg whites.
Pour into pie shell.
Bake at 425°F for 10 minutes. Reduce heat to 350°F and continue baking for 30 more minutes. The pumpkin pie recipe is ready to serve.....Great !
pumpkin-praline-pie.

REAL PUMPKIN PIE

REAL PUMPKIN PIE ...another amazing pumpkin pie recipe ! Try it...delicious !

INGREDIENTS

• 2 c. pumpkin, cut into half-inch pieces
• 1/4 cup liquid from cooked pumpkin
• 1 c. raisins, soaked in 1/4 cup dark rum
• 1 c. sugar
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/4 teaspoon cloves
• 1/2 teaspoon ginger
• 1 tbsp. molasses
• 1 tbsp butter
• 1/2 tsp vanilla extract
• 1 egg yolk, beaten

INSTRUCTIONS
This recipe uses cubes of raw pumpkin rather than canned pumpkin.
Winter squash may also be used.
In medium saucepan, add 1 tbsp. of butter and 1/2 cup water to pumpkin, and simmer over medium heat, which should take approximately 10 minutes. Drain, reserving 1/4 cup liquid. Mash or puree pumpkin.
Add raisins, rum, cooked pumpkin, and remaining ingredients. Stir until well combined.
Turn into pastry lined 9 in. pie plate. Flute edges. Set in preheated 400 degree oven. Bake 15 minutes. Reduce heat to 350 degrees and bake about 30 minutes longer. The pumpkin pie recipe is ready..enjoy it !
yogurt-pumpkin-pie